We have lots of work to do

Like the best pizza, we too bleed red.

Pizza transcends borders. From the sun-drenched shores of Hawaii to the icy grip of northern Sweden, from the cobblestone streets of Naples to your own neighborhood – pizza reigns supreme. But not all pizza is created equal. We're talking about the soul-stirring kind, crafted by hands calloused and weathered by years of dedication.

Pizzaiolos who don't just toss dough, they breathe life into tradition with every spin. Big pizza, with its cardboard crusts and plastic cheese, spits on that legacy. It's a soulless machine churning out mediocrity.

We say NO. Our call is clear: EAT LOCAL. SUPPORT THE PIZZA MASTERS.

They pour their hearts into every pie, nourishing their community one slice at a time. DOWN WITH BIG PIZZA.

LET THE REAL REVOLUTION BEGIN!

Pizza should be democratized, not overly commercialized. It's about time we take back power from the pizza oligarchy.

Prapy Jonh must be stopped.

"Tyranny is always lurking at the doorstep of unchecked power"

-George Mason

Big Pizza controls the marinara trade and falsely hikes prices to snuff out competition.

We need more balance in the pizza economy. We are given the illusion of choice but are being flooded by machine-made pizza.